Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

  1. Hernández, F.
  2. Melgarejo, P.
  3. Tomás-Barberán, F.A.
  4. Artés, F.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 1999

Alea: 210

Zenbakia: 1

Orrialdeak: 39-42

Mota: Artikulua

DOI: 10.1007/S002170050529 GOOGLE SCHOLAR
Datuen iturria: Scopus