Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

  1. Hernández, F.
  2. Melgarejo, P.
  3. Tomás-Barberán, F.A.
  4. Artés, F.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 1999

Volumen: 210

Número: 1

Pages: 39-42

Type: Article

DOI: 10.1007/S002170050529 GOOGLE SCHOLAR
La source de données: Scopus