Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs
- Calín-Sánchez, Á.
- Lipan, L.
- Cano-Lamadrid, M.
- Kharaghani, A.
- Masztalerz, K.
- Carbonell-Barrachina, Á.A.
- Figiel, A.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 9
Art: Rezension