Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs
- Calín-Sánchez, Á.
- Lipan, L.
- Cano-Lamadrid, M.
- Kharaghani, A.
- Masztalerz, K.
- Carbonell-Barrachina, Á.A.
- Figiel, A.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 9
Type: Révision
