Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs

1. Calín-Sánchez, Á.
2. Lipan, L.
3. Cano-Lamadrid, M.
4. Kharaghani, A.
5. Masztalerz, K.
6. Carbonell-Barrachina, Á.A.
7. Figiel, A.

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DOI: 10.3390/FOODS9091261 GOOGLE SCHOLAR lock_openOpen access editor

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