Volatile composition and sensory attributes of smoothies based on pomegranate juice and mediterranean fruit purées (Fig, Jujube and Quince)

  1. Issa-Issa, H.
  2. Cano-Lamadrid, M.
  3. Calín-Sánchez, Á.
  4. Wojdyło, A.
  5. Carbonell-Barrachina, Á.A.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS9070926 GOOGLE SCHOLAR lock_openOpen Access editor