Volatile composition and sensory attributes of smoothies based on pomegranate juice and mediterranean fruit purées (Fig, Jujube and Quince)

  1. Issa-Issa, H.
  2. Cano-Lamadrid, M.
  3. Calín-Sánchez, Á.
  4. Wojdyło, A.
  5. Carbonell-Barrachina, Á.A.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS9070926 GOOGLE SCHOLAR lock_openSarbide irekia editor

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