Volatile composition and sensory attributes of smoothies based on pomegranate juice and mediterranean fruit purées (Fig, Jujube and Quince)

  1. Issa-Issa, H.
  2. Cano-Lamadrid, M.
  3. Calín-Sánchez, Á.
  4. Wojdyło, A.
  5. Carbonell-Barrachina, Á.A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 7

Type: Article

DOI: 10.3390/FOODS9070926 GOOGLE SCHOLAR lock_openAccès ouvert editor