Volatile composition and sensory attributes of smoothies based on pomegranate juice and mediterranean fruit purées (Fig, Jujube and Quince)
- Issa-Issa, H.
- Cano-Lamadrid, M.
- Calín-Sánchez, Á.
- Wojdyło, A.
- Carbonell-Barrachina, Á.A.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2020
Volumen: 9
Número: 7
Type: Article
