Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

  1. Bernal, M.A.
  2. Calderón, A.A.
  3. Pedreño, M.A.
  4. Ferrer, M.A.
  5. Merino de Cáceres, F.
  6. Ros Barceló, A.
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Year of publication: 1994

Volume: 199

Issue: 3

Pages: 240-242

Type: Article

DOI: 10.1007/BF01193453 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus