Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

1. Bernal, M.A.
2. Calderón, A.A.
3. Pedreño, M.A.
4. Ferrer, M.A.
5. Merino de Cáceres, F.
6. Ros Barceló, A.