Purification of a basic peroxidase isoenzyme from Capsicum fruits and the immunoinhibition of its capsaicin oxidation capacity by antibodies raised against horseradish peroxidase

  1. Bernal, M.A.
  2. Calderón, A.A.
  3. Pedreño, M.A.
  4. Ferrer, M.A.
  5. Merino de Cáceres, F.
  6. Ros Barceló, A.
Revue:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026 1438-2385

Année de publication: 1994

Volumen: 199

Número: 3

Pages: 240-242

Type: Article

DOI: 10.1007/BF01193453 GOOGLE SCHOLAR

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