Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

  1. Zarid, M.
  2. García-Carpintero, V.
  3. Esteras, C.
  4. Esteva, J.
  5. Bueso, M.C.
  6. Cañizares, J.
  7. Picó, M.B.
  8. Monforte, A.J.
  9. Fernández-Trujillo, J.P.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Datum der Publikation: 2021

Ausgabe: 101

Nummer: 2

Seiten: 754-777

Art: Artikel

DOI: 10.1002/JSFA.10688 GOOGLE SCHOLAR