Transcriptomic analysis of a near-isogenic line of melon with high fruit flesh firmness during ripening

  1. Zarid, M.
  2. García-Carpintero, V.
  3. Esteras, C.
  4. Esteva, J.
  5. Bueso, M.C.
  6. Cañizares, J.
  7. Picó, M.B.
  8. Monforte, A.J.
  9. Fernández-Trujillo, J.P.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 2021

Volumen: 101

Número: 2

Pages: 754-777

Type: Article

DOI: 10.1002/JSFA.10688 GOOGLE SCHOLAR