Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

  1. Martínez-Sánchez, A.
  2. Ramos-Campo, D.J.
  3. Fernández-Lobato, B.
  4. Rubio-Arias, J.A.
  5. Alacid, F.
  6. Aguayo, E.
Revista:
Food and Nutrition Research

ISSN: 1654-6628

Any de publicació: 2017

Volum: 61

Número: 1

Tipus: Article

DOI: 10.1080/16546628.2017.1330098 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus