Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race
- Martínez-Sánchez, A.
- Ramos-Campo, D.J.
- Fernández-Lobato, B.
- Rubio-Arias, J.A.
- Alacid, F.
- Aguayo, E.
Zeitschrift:
Food and Nutrition Research
ISSN: 1654-6628
Datum der Publikation: 2017
Ausgabe: 61
Nummer: 1
Art: Artikel
