Transient thermal behaviour of phase-change processes in solid foods with variable thermal properties

  1. Alhama, F.
  2. González Fernández, C.F.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2002

Volume: 54

Issue: 4

Pages: 331-336

Type: Article

DOI: 10.1016/S0260-8774(01)00219-9 GOOGLE SCHOLAR
Data source: Scopus