Transient thermal behaviour of phase-change processes in solid foods with variable thermal properties

  1. Alhama, F.
  2. González Fernández, C.F.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2002

Volumen: 54

Número: 4

Pages: 331-336

Type: Article

DOI: 10.1016/S0260-8774(01)00219-9 GOOGLE SCHOLAR
La source de données: Scopus