Peroxidase Activity and Superficial Scald Development in Apple Fruit

  1. Fernández-Trujillo, J.P.
  2. Nock, J.F.
  3. Kupferman, E.M.
  4. Brown, S.K.
  5. Watkins, C.B.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 24

Orrialdeak: 7182-7186

Mota: Artikulua

DOI: 10.1021/JF034079D GOOGLE SCHOLAR
Datuen iturria: Scopus