Color properties and stability of betacyanins from Opuntia fruits
- Castellar, R.
- Obón, J.M.
- Alacid, M.
- Fernández-López, J.A.
ISSN: 0021-8561
Année de publication: 2003
Volumen: 51
Número: 9
Pages: 2772-2776
Type: Article
Revue:
Journal of Agricultural and Food Chemistry