Effect of high O2 and CO2 atmosphere on microbial and sensorial quality of fresh processed 'Lollo Rosso' lettuce
- Allende, A.
- Del Carmen Barba, M.
- Calero, F.A.
ISSN: 0567-7572
Année de publication: 2003
Volumen: 599
Pages: 97-101
Type: Communication dans un congrès