Minimal fresh processing of vegetables, fruits and juices

  1. Artés, F.
  2. Allende, A.
Book:
Emerging Technologies for Food Processing

ISBN: 9780126767575

Year of publication: 2005

Pages: 677-716

Type: Book chapter

DOI: 10.1016/B978-012676757-5/50028-1 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus