Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants

  1. Obón, J.M.
  2. Castellar, M.R.
  3. Cascales, J.A.
  4. Fernández-López, J.A.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2005

Volume: 38

Issue: 8-9

Pages: 843-845

Type: Conference paper

DOI: 10.1016/J.FOODRES.2005.01.010 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus