Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts

1. Fernández-López, J.A.
2. Castellar, R.
3. Obón, J.M.
4. Almela, L.

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DOI: 10.1093/CHROMSCI/45.3.120 GOOGLE SCHOLAR lock_openOpen access editor

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