Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts

  1. Fernández-López, J.A.
  2. Castellar, R.
  3. Obón, J.M.
  4. Almela, L.
Aldizkaria:
Journal of Chromatographic Science

ISSN: 0021-9665

Argitalpen urtea: 2007

Alea: 45

Zenbakia: 3

Orrialdeak: 120-125

Mota: Artikulua

DOI: 10.1093/CHROMSCI/45.3.120 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus