Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts

  1. Fernández-López, J.A.
  2. Castellar, R.
  3. Obón, J.M.
  4. Almela, L.
Revue:
Journal of Chromatographic Science

ISSN: 0021-9665

Année de publication: 2007

Volumen: 45

Número: 3

Pages: 120-125

Type: Article

DOI: 10.1093/CHROMSCI/45.3.120 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus