Monitoring by liquid chromatography coupled to mass spectrometry the impact of pH and temperature on the pigment pattern of cactus pear fruit extracts
- Fernández-López, J.A.
- Castellar, R.
- Obón, J.M.
- Almela, L.
ISSN: 0021-9665
Année de publication: 2007
Volumen: 45
Número: 3
Pages: 120-125
Type: Article
