Physiological behavior and quality traits during fruit growth and ripening of four Amazonic hot pepper accessions

  1. Barrera, J.A.
  2. Hernández, M.S.
  3. Melgarejo, L.M.
  4. Martínez, O.
  5. Fernández-Trujillo, J.P.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Year of publication: 2008

Volume: 88

Issue: 5

Pages: 847-857

Type: Article

DOI: 10.1002/JSFA.3161 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus