Physiological behavior and quality traits during fruit growth and ripening of four Amazonic hot pepper accessions

  1. Barrera, J.A.
  2. Hernández, M.S.
  3. Melgarejo, L.M.
  4. Martínez, O.
  5. Fernández-Trujillo, J.P.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Ano de publicación: 2008

Volume: 88

Número: 5

Páxinas: 847-857

Tipo: Artigo

DOI: 10.1002/JSFA.3161 GOOGLE SCHOLAR
Fonte de datos: Scopus