Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions

1. Gómez, P.
2. Ángeles Ferrer, M.
3. Pablo Fernández-Trujillo, J.
4. Calderón, A.
5. Artés, F.
6. Egea-Cortines, M.
7. Weiss, J.