Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress

  1. Jacobo-Velázquez, D.A.
  2. Martínez-Hernández, G.B.
  3. Del C. Rodríguez, S.
  4. Cao, C.-M.
  5. Cisneros-Zevallos, L.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Year of publication: 2011

Volume: 59

Issue: 12

Pages: 6583-6593

Type: Article

DOI: 10.1021/JF2006529 GOOGLE SCHOLAR