Plants as biofactories: Physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress

  1. Jacobo-Velázquez, D.A.
  2. Martínez-Hernández, G.B.
  3. Del C. Rodríguez, S.
  4. Cao, C.-M.
  5. Cisneros-Zevallos, L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 12

Orrialdeak: 6583-6593

Mota: Artikulua

DOI: 10.1021/JF2006529 GOOGLE SCHOLAR