Thermal inactivation of Alicyclobacillus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators

  1. López, M.-D.
  2. García, P.
  3. Muñoz-Cuevas, M.
  4. Fernández, P.S.
  5. Palop, A.
Zeitschrift:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Datum der Publikation: 2011

Ausgabe: 232

Nummer: 5

Seiten: 821-827

Art: Artikel

DOI: 10.1007/S00217-011-1449-1 GOOGLE SCHOLAR
Datenquelle: Scopus