Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment

  1. Chisari, M.
  2. Barbagallo, R.N.
  3. Spagna, G.
  4. Artes, F.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Argitalpen urtea: 2011

Alea: 46

Zenbakia: 3

Orrialdeak: 463-468

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2010.02466.X GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus