Improving the quality of fresh-cut melon through inactivation of degradative oxidase and pectinase enzymatic activities by UV-C treatment

  1. Chisari, M.
  2. Barbagallo, R.N.
  3. Spagna, G.
  4. Artes, F.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2011

Volumen: 46

Número: 3

Pages: 463-468

Type: Article

DOI: 10.1111/J.1365-2621.2010.02466.X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus