Combined effect of UV-C pretreatment and high oxygen packaging for keeping the quality of fresh-cut Tatsoi baby leaves

  1. Tomás-Callejas, A.
  2. Otón, M.
  3. Artés, F.
  4. Artés-Hernández, F.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2012

Alea: 14

Orrialdeak: 115-121

Mota: Artikulua

DOI: 10.1016/J.IFSET.2011.11.007 GOOGLE SCHOLAR
Datuen iturria: Scopus