Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils

  1. Maghoumi, M.
  2. Gómez, P.A.
  3. Artés-Hernández, F.
  4. Mostofi, Y.
  5. Zamani, Z.
  6. Artés, F.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Année de publication: 2013

Volumen: 93

Número: 5

Pages: 1162-1168

Type: Article

DOI: 10.1002/JSFA.5868 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus