Influence of hot-air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh-cut pomegranate arils

  1. Maghoumi, M.
  2. Mostofi, Y.
  3. Zamani, Z.
  4. Talaie, A.
  5. Boojar, M.
  6. Gómez, P.A.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2014

Volume: 49

Issue: 1

Pages: 153-159

Type: Article

DOI: 10.1111/IJFS.12290 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus