Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

  1. Giménez, P.J.
  2. Fernández-López, J.A.
  3. Angosto, J.M.
  4. Obón, J.M.
Aldizkaria:
Plant Foods for Human Nutrition

ISSN: 1573-9104 0921-9668

Argitalpen urtea: 2015

Alea: 70

Zenbakia: 4

Orrialdeak: 380-387

Mota: Artikulua

DOI: 10.1007/S11130-015-0499-0 GOOGLE SCHOLAR