Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods
- Giménez, P.J.
- Fernández-López, J.A.
- Angosto, J.M.
- Obón, J.M.
ISSN: 1573-9104, 0921-9668
Année de publication: 2015
Volumen: 70
Número: 4
Pages: 380-387
Type: Article
Revue:
Plant Foods for Human Nutrition