Use of postharvest UV-B and UV-C radiation treatments to revalorize broccoli byproducts and edible florets
- Formica-Oliveira, A.C.
- Martínez-Hernández, G.B.
- Díaz-López, V.
- Artés, F.
- Artés-Hernández, F.
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2017
Ausgabe: 43
Seiten: 77-83
Art: Artikel
