Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures

  1. Sánchez-Rubio, M.
  2. Guerrouj, K.
  3. Taboada-Rodríguez, A.
  4. López-Gómez, A.
  5. Marín-Iniesta, F.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2017

Alea: 82

Zenbakia: 9

Orrialdeak: 2128-2133

Mota: Artikulua

DOI: 10.1111/1750-3841.13817 GOOGLE SCHOLAR
Datuen iturria: Scopus