Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures

  1. Sánchez-Rubio, M.
  2. Guerrouj, K.
  3. Taboada-Rodríguez, A.
  4. López-Gómez, A.
  5. Marín-Iniesta, F.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 2017

Volumen: 82

Número: 9

Pages: 2128-2133

Type: Article

DOI: 10.1111/1750-3841.13817 GOOGLE SCHOLAR
La source de données: Scopus