Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition

  1. Álvarez, A.
  2. Fayos-Fernández, J.
  3. Monzó-Cabrera, J.
  4. Cocero, M.J.
  5. Mato, R.B.
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2017

Volume: 197

Pages: 98-106

Type: Article

DOI: 10.1016/J.JFOODENG.2016.11.009 GOOGLE SCHOLAR lock_openUVADOC editor