Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

  1. Fernández-López, J.A.
  2. Roca, M.J.
  3. Angosto, J.M.
  4. Obón, J.M.
Revista:
Plant Foods for Human Nutrition

ISSN: 1573-9104,  0921-9668

Ano de publicación: 2018

Volume: 73

Número: 2

Páxinas: 146-153

Tipo: Artigo

DOI: 10.1007/S11130-018-0664-3 GOOGLE SCHOLAR
Fonte de datos: Scopus