Evaluation of the anthocyanin content of asaí fruits, E. precatoria, from the northern Amazon, in two successive stages of maturity

  1. Peña, L.
  2. Hernández, M.S.
  3. Gutiérrez-Bravo, R.H.
  4. Fernández-Trujillo, J.P.
Liburu bilduma:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462611900

Argitalpen urtea: 2018

Alea: 1194

Orrialdeak: 499-503

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2018.1194.73 GOOGLE SCHOLAR
Datuen iturria: Scopus