Evaluation of the anthocyanin content of asaí fruits, E. precatoria, from the northern Amazon, in two successive stages of maturity

  1. Peña, L.
  2. Hernández, M.S.
  3. Gutiérrez-Bravo, R.H.
  4. Fernández-Trujillo, J.P.
Collection de livres:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789462611900

Année de publication: 2018

Volumen: 1194

Pages: 499-503

Type: Communication dans un congrès

DOI: 10.17660/ACTAHORTIC.2018.1194.73 GOOGLE SCHOLAR
La source de données: Scopus