Evaluation of ionic liquids as in situ extraction agents during the alcoholic fermentation of carob pod extracts

  1. Sanchez-Segado, S.
  2. Salar-García, M.J.
  3. Ortiz-Martínez, V.M.
  4. De Los Ríos, A.P.
  5. Hernández-Fernández, F.J.
  6. Lozano-Blanco, L.J.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2019

Ausgabe: 5

Nummer: 4

Art: Artikel

DOI: 10.3390/FERMENTATION5040090 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus