Evaluation of ionic liquids as in situ extraction agents during the alcoholic fermentation of carob pod extracts

  1. Sanchez-Segado, S.
  2. Salar-García, M.J.
  3. Ortiz-Martínez, V.M.
  4. De Los Ríos, A.P.
  5. Hernández-Fernández, F.J.
  6. Lozano-Blanco, L.J.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2019

Alea: 5

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/FERMENTATION5040090 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus