Evaluation of ionic liquids as in situ extraction agents during the alcoholic fermentation of carob pod extracts

  1. Sanchez-Segado, S.
  2. Salar-García, M.J.
  3. Ortiz-Martínez, V.M.
  4. De Los Ríos, A.P.
  5. Hernández-Fernández, F.J.
  6. Lozano-Blanco, L.J.
Journal:
Fermentation

ISSN: 2311-5637

Year of publication: 2019

Volume: 5

Issue: 4

Type: Article

DOI: 10.3390/FERMENTATION5040090 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10317/9311
Repositorio Digital de la Universidad Politécnica de Cartagena (UPCT): lock_openOpen access Handle

Sustainable development goals

Data source: Scopus