Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

  1. Navarro-Segura, L.
  2. Ros-Chumillas, M.
  3. López-Cánovas, A.E.
  4. García-Ayala, A.
  5. López-Gómez, A.
Journal:
Heliyon

ISSN: 2405-8440

Year of publication: 2019

Volume: 5

Issue: 6

Type: Article

DOI: 10.1016/J.HELIYON.2019.E01804 GOOGLE SCHOLAR lock_openOpen access editor