Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life

  1. Klug, T.V.
  2. Collado, E.
  3. Martínez-Hernández, G.B.
  4. Artés, F.
  5. Artés-Hernández, F.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2019

Volume: 99

Issue: 5

Pages: 2384-2392

Type: Article

DOI: 10.1002/JSFA.9445 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus