Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest

1. Miranda-Molina, F.D.
2. Valle-Guadarrama, S.
3. Guerra-Ramírez, D.
4. Arévalo-Galarza, M.D.L.
5. Pérez-Grajales, M.
6. Artés-Hernández, F.